chia raspberry dessert, 170 g
bagel with avocado, egg, and cheese, 300 g
French toast, 300 g
cottage cheese with pumpkin seeds, 200 g
smoked salmon bagel, 200 g
chocolate spread
gluten-free buttery brownies with walnuts
butter croissant
cookies, 80 g
sandwich, 190 g
cinnamon-apple swirl with lotus icing, 112 g
chocolate muffin, 112 g
bagel with egg and bacon, 300 g
butter
maple syrup
jam