List of allergens: 1. Cereals containing gluten (wheat, rye, barley, oats and their hybrid varieties); 2. crustaceans; 3. eggs; 4. fish; 5. peanuts; 6. soybeans; 7. milk (including lactose); 8. nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia and Queensland nuts); 9. celery; 10. mustard; 11. sesame seeds; 12. sulphur dioxide and sulphites (above 10 mg/kg or 10 mg/l); 13. lupin; 14. molluscs. List of allergens: 1. Cereals containing gluten (wheat, rye, barley, oats and their hybrid varieties); 2. crustaceans; 3. eggs; 4. fish; 5. peanuts; 6. soybeans; 7. milk (including lactose); 8. nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia and Queensland nuts); 9. celery; 10. mustard; 11. sesame seeds; 12. sulphur dioxide and sulphites (above 10 mg/kg or 10 mg/l); 13. lupin; 14. molluscs.
Undone No.20 Pop - Up Bianco, 0%, 0.75 L
This drink is an alternative to classic white wine, suitable for those who prefer non-alcoholic options but still want to experience the authentic taste and atmosphere associated with drinking wine.
The aroma abounds with subtle notes of white fruit, with hints of citrus and flowers. The taste profile is light, fresh, with fruity and delicate floral tones. Predominant are notes of green apple, citrus, and a delicate acidity reminiscent of traditional white wine.
It can be served as an aperitif or with light dishes such as salads, fish, or white meat. Ideal for drivers, pregnant women, or anyone avoiding alcohol but still wanting to enjoy an experience similar to drinking white wine.
Serve well chilled, ideally at a temperature of around 8 - 10 °C.
As it is alcohol-free, it also pairs wonderfully with breakfast – if you want to add a fresh, festive bubbly to your morning box without a "hangover", this choice is perfect.
Colour: light yellow
Aroma: delicate aroma of white fruit, with hints of citrus and flowers
Taste: light, fresh, with fruity and delicate floral notes, predominant are notes of green apple, citrus, and a delicate acidity