Tognon Goldnote DOCG Prosecco Extra Dry, 11%, 0.75 L

Tognon Goldnote DOCG Prosecco Extra Dry, 11%, 0.75 L

€25,00
Skip to product information
Tognon Goldnote DOCG Prosecco Extra Dry, 11%, 0.75 L

Tognon Goldnote DOCG Prosecco Extra Dry, 11%, 0.75 L

€25,00

"Goldnote" – DOCG Prosecco in an Extra Dry version from the boutique winery Tognon. An elegant Prosecco with fine bubbles, rich in fruity aromas (citrus and green apple) with floral notes in the background. Higher sugar content enhances the characteristics of the Glera variety, resulting in a balanced wine with a full flavor. The small family winery Tognon, with 200 years of history and experience, produces only about 35 thousand bottles annually, truly excellent and exclusive sparkling wines. We recommend it with fish, seafood, pasta, and risotto. Chill to 6-8°C before serving.

Thanks to its fine bubbles and fresh fruity taste, Goldnote is an excellent choice for breakfast or brunch – if you add this bottle to your breakfast box, you can enjoy a little extra celebratory moment in the morning.


WINERY: Tognon
TYPE: Prosecco DOCG
STYLE: Extra Dry
RESIDUAL SUGAR: 14.5 g/l
GRAPE VARIETY: Glera 100%
ALCOHOL: 11%
VOLUME: 0.75 l

For ages 18 and over only!

You might also like

List of allergens: 1. Cereals containing gluten (wheat, rye, barley, oats and their hybrid varieties); 2. crustaceans; 3. eggs; 4. fish; 5. peanuts; 6. soybeans; 7. milk (including lactose); 8. nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia and Queensland nuts); 9. celery; 10. mustard; 11. sesame seeds; 12. sulphur dioxide and sulphites (above 10 mg/kg or 10 mg/l); 13. lupin; 14. molluscs. List of allergens: 1. Cereals containing gluten (wheat, rye, barley, oats and their hybrid varieties); 2. crustaceans; 3. eggs; 4. fish; 5. peanuts; 6. soybeans; 7. milk (including lactose); 8. nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia and Queensland nuts); 9. celery; 10. mustard; 11. sesame seeds; 12. sulphur dioxide and sulphites (above 10 mg/kg or 10 mg/l); 13. lupin; 14. molluscs.